The Pick-Up Spot, Farmstand Franklin, TN

 Amy is a food professional with a deep-rooted passion for bringing people together through thoughtfully prepared meals. With a background that spans restaurant ownership, farmers markets, meal prep, and full-service catering, she has spent years creating food that is both approachable and memorable. While her experience includes corporate catering, large weddings, and events of all sizes, her heart is in the kitchen crafting intentional, personal meals for small gatherings where every detail matters and food becomes part of the story.